Leg of Lamb Good Recipes

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Leg of Lamb

"Tasty and juicy, perfect for a vacation banquet."

Ingredients :

eight pounds entire leg of lamb
salt to taste
ground black pepper to flavor
6 oz prepared mustard
1 sprint Worcestershire sauce
2 tablespoons all-purpose flour
4 cloves garlic, sliced (optional)

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 325 stages F (165 degrees C).
Generously salt and pepper lamb. Smear the mustard everywhere in the lamb and sprinkle it with a best coating of flour. Place lamb in a roasting pan and location slices of garlic over pinnacle. Sprinkle with Worcestershire sauce to flavor.
Roast exposed at 325 tiers F (165 tiers C) until favored doneness. About 20 mins according to pound for a purple roast. Remove from pan to a heated platter. Use the drippings to make a gravy with the aid of a little flour and water. Season with salt and pepper.

Notes :

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