Marshmallow Brownies The Best Recipes

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Marshmallow Brownies

"Butterscotch Chocolate Marshmallow Brownies."

Ingredients :

1 cup butterscotch chips
1/2 cup butter
1 1/2 cups all-reason flour
2/three cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups miniature marshmallows
2 cups milk chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease a 9x13 inch baking pan.
Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the aggregate properly and let it cool to lukewarm.
While the liquid mixture is cooling, blend flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch combination; blend nicely. Fold in marshmallows and chocolate morsels.
Spread batter right into a lightly greased 9x13 inch pan.
Bake 25 minutes. Be careful not to overcook.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it evenly, and make smooth-up simpler.

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