Oatmeal Gems Best Family Recipes

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Oatmeal Gems

"An oatmeal cookie for people who like a softer model. Try using pecans in region of the walnuts."

Ingredients :

1 cup raisins
1 cup water
three/four cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 half of cups all-purpose flour
half of teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt (elective)
1 teaspoon ground cinnamon
1 teaspoon floor cloves
2 cups rolled oats
half of cup chopped walnuts

Instructions :

Prep :	Cook : 36M	Ready in :

Combine raisins and water in small saucepan. Simmer over low warmness 20 to half-hour, till raisins are plump. Drain liquid from raisins into measuring cup. If important, upload sufficient extra water to raisin liquid to measure 1/2 cup. Set drained raisins and half cup raisin liquid apart to chill.
In a big mixing bowl, beat shortening, sugar, eggs and vanilla with an electric mixer until clean and creamy. Stir in reserved half of cup raisin water.
Sift the flour, baking powder, baking soda, salt, cinnamon and cloves into a separate bowl. Stir flour aggregate into shortening combination with a spoon. Stir in oats, nuts and reserved raisins; blend nicely.
Drop dough by way of rounded teaspoonfuls, about 2 inches aside, onto ungreased baking sheets. Bake in a preheated 375 tiers F (one hundred ninety levels C) oven 8 to 10 mins, or until lightly browned. Note: These cookies freeze well.

Notes :

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