Lemon Squares I Popular Recipes

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Lemon Squares I

"These bars are ideal on a hot summer time day."

Ingredients :

1 cup unsalted butter
2 cups sifted all-motive flour
half of cup sifted confectioners' sugar
2 cups white sugar
four eggs
1 lemon
6 tablespoons lemon juice
half of teaspoon baking powder
1 half cups chopped walnuts
1 tablespoon all-motive flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 tiers F (160 tiers C). Grease a 9x13 inch pan.
To make crust: In a huge mixing bowl, beat collectively the butter, 2 cups of the flour, and confectioners' sugar until fluffy. Scrape combination into the pan and smooth. Bake 15 minutes.
In a medium bowl, beat the eggs and sugar. Grate the rind of the lemon and add the rind, together with 6 tablespoons of lemon juice, to the egg combination. Sprinkle 1 tablespoon of flour and the baking powder over the mixture. Fold within the nuts and mix till well mixed. Pour the lemon aggregate into the crust.
Bake for another 35 mins, till filling is ready. Let cool before cutting.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make clean-up less complicated.

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