Jewish Apple Cake II Good Recipes

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Jewish Apple Cake II

"Yellow cake filled with apples and cinnamon."

Ingredients :

3 cups all-reason flour
four eggs
2 1/2 cups white sugar
3 teaspoons baking powder
half teaspoon salt
three apples - peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 half of teaspoons vanilla extract
five tablespoons white sugar
2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour one 10 inch tube pan.
Sprinkle sliced apples with five tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
Mix the flour, eggs, 2 half cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until nicely combined. Batter will be fairly stiff.
Pour half of of the batter into the prepared pan. Place the apple aggregate over the batter then pour the ultimate batter over the pinnacle.
Bake at 350 ranges F (175 stages C) for 60 to eighty mins. Let cake cool in pan.

Notes :

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