Georgia Spiced Peaches Best Family Recipes

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Georgia Spiced Peaches

"This is an vintage, antique recipe from relatives in Georgia."

Ingredients :

19 kilos firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 entire cloves
three tablespoons overwhelmed cinnamon stick

Instructions :

Prep :	Cook : 100M	Ready in :

Peel peaches and set apart. In a large pot over medium high warmth, boil sugar, vinegar and water till the syrup is reasonably thick.
Add cloves, cinnamon and peaches. Bring to boil stirring occasionally till the peaches may be pierced to the pit with a fork.
Fill sterilized canning jars with peaches. Continue boiling syrup till heavy and upload to peaches to cover.
In a huge stock pot, pour water half of manner to pinnacle with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space among jars. Add extra boiling water to cover them, about 2 inches above the tops. Bring to a boil and cowl, processing for 35 minutes. Remove jars from pot. Put jars on a wooden or fabric surface, several inches aside and permit to cool. Jars might be sealed.

Notes :

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