Melt In Your Mouth Honey Lemon Merry Christmas Cookies You Have To Try

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Melt In Your Mouth Honey Lemon Merry Christmas Cookies

"These are a Christmas own family subculture at our house and that they don't last long. Even higher (greater wet and really candy) the second one and 0.33 day if stored in an air tight container."

Ingredients :

1/three cup white sugar
1 egg
2/three cup honey
1 teaspoon lemon extract
2 3/4 cups sifted all-motive flour
1 teaspoon baking soda
1 teaspoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

Mix sugar, egg, honey, and lemon in a medium bowl with mixer. Sift collectively and stir in flour, soda, and salt. Chill dough for 1 hour.
Preheat oven to 375 degrees F (a hundred ninety ranges C).
Roll out 1/four inch dough and cut shapes using flour to roll and cut. Place on greased cookie sheets. Bake for 8-10 mins. Do now not let cookies get brown. Follow by icing with a butter cream icing. DELICIOUS!!!

Notes :

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