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Nut Cookie Tartlets Best Dishes

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Nut Cookie Tartlets

"Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen"

Ingredients :

  • 2 cups all-reason flour
  • 2 (three ounce) programs cream cheese
  • 1 cup butter
  • 6 tablespoons white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 cup chopped walnuts

Instructions :

Prep : Cook : 20M Ready in :
  • To make Pastry: Cream collectively butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend nicely.
  • Shape into balls about 1 inch in diameter (flour fingers of fingers to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan through three/four.
  • To Make Filling: Mix collectively vanilla, egg, brown sugar, and chopped nuts.
  • After pulling down ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
  • Bake in a 350 degrees F (one hundred seventy five ranges C) oven for 17 to 20 minutes. Cool absolutely before doing away with from pan.

Notes :

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