Nutcracker Bars Best Dishes

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Nutcracker Bars

"Rich chocolate and peanut butter bars."

Ingredients :

1/three cup butter flavored shortening
1 half cups packed brown sugar
half cup creamy peanut butter
2 eggs
1 1/2 cups all-reason flour
1 1/2 teaspoons baking powder
half of teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup butter flavored shortening
2/3 cup creamy peanut butter
four cups confectioners' sugar
half cup milk
half of cup semisweet chocolate chips

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty ranges C). Grease a 15 x 10 x 1 inch baking pan.
To make base, cream 1/3 cup butter flavored shortening and 1/2 cup peanut butter in massive bowl at medium velocity in an electric powered mixer. Blend in brown sugar. Beat in eggs one by one until creamy.
Combine all-reason flour, baking powder and salt in a small bowl. Set apart. Combine 1/4 cup milk and 1 tsp. Vanilla in measuring cup. Add dry substances and milk alternately to creamed combination. Mix at low speed. Scrape the edges of the bowl frequently and beat till mixed.
Spread batter into organized pan and bake for 18 to twenty minutes. Let cool.
For Frosting: Cream 1/4 cup butter flavored shortening and a couple of/three cup peanut butter in huge bowl at medium pace of electric mixer. Add 4 cups of confectioners' sugar and 1/2 cup milk. Beat till fluffy. Spread on cooled cookie base. For drizzle soften chocolate portions on very low heat in small saucepan. Drizzle chocolate from end of spoon from side to side over frosting. Cut into 2 inch squares. Refrigerate 15 to twenty minutes till chocolate is firm.

Notes :

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