Honey Bun Cake I Best Family Recipes

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Honey Bun Cake I

"This cake tastes just like the call indicates - like a honey bun. It has been served to loads of humans and all and sundry has said how much they liked it. It is a candy cake and now not for those that are looking their weight. Tastes brilliant if served with a small scoop of vanilla ice cream."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
3/4 cup vegetable oil
four eggs
1 (eight ounce) field bitter cream
1 cup brown sugar
1 tablespoon floor cinnamon
2 cups confectioners' sugar
4 tablespoons milk
1 tablespoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H45M

Preheat oven to 325 ranges F (a hundred sixty five stages C).
In a big mixing bowl, combine cake blend, oil, eggs and sour cream. Stir through hand approximately 50 strokes, or till maximum big lumps are long past. Pour 1/2 of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter within the cake pan. Spoon the opposite half of of the batter into the cake pan, overlaying the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it seems like a honey bun (or whatever layout you need to make).
Bake in preheated oven for forty mins, or till a toothpick inserted into the middle of the cake comes out smooth. Frost cake even as it's miles still pretty hot. Serve warm.
To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla till clean.

Notes :

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