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| Green Bean Casserole II |
"A recipe we use at some stage in the yr in addition to for holidays. I actually have additionally had this made with cauliflower. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 3/four cup milk
- 2 (14.Five ounce) cans green beans, drained
- 1 1/three cups French-fried onions
- ground black pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a 1-half of quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup french fried onions.
- Bake at 350 levels F (175 tiers C) for 30 minutes or until heated thru, stir. Top with remaining 2/3 cup of french fried onions. Bake five minutes extra or until the onions are golden.
Notes :
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