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| Jam Kolaches |
"These cookies from Poland may be made with distinct flavors of jam."
Ingredients :
- 1/2 cup butter, softened
- three ounces cream cheese, softened
- 1 1/four cups all-purpose flour
- 1/four cup strawberry jam
- 1/four cup sifted confectioners' sugar
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 1H |
|---|
- Beat butter and cream cheese in mixer bowl till mild and fluffy. Add flour step by step, beating properly after each addition.
- Roll dough to at least one/8 inch thickness on lightly floured floor. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into middle of every circle. Fold opposite edges together, barely overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (a hundred ninety tiers C) for 15 mins. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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