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| Lemon Nut Cookies |
"Good cookies which are desirable for you."
Ingredients :
- half of cup margarine
- half of cup white sugar
- 1 egg, separated
- 1 teaspoon vanilla extract
- 2 tablespoons clean lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons orange zest
- 1 1/four cups sifted all-reason flour
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Cream margarine with sugar. Add egg yolk (reserve egg white), lemon juice and grated lemon and orange peels and beat. Add flour and mix nicely. Chill for one hour.
- Preheat oven to 350 ranges F (one hundred eighty stages C).
- Dip a teaspoonful of dough into slightly overwhelmed egg white and then into nuts. Place nut facet up, 2 inches aside on lightly-oiled cookie sheet. Bake for 20-25 minutes or till gently browned. Transfer to cooling rack right now.
Notes :
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