My Mom's Apple Sauce Cake Best Dishes

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My Mom's Apple Sauce Cake

"My mom were given this while she lived in Virginia. It's actually precise."

Ingredients :

2 half of cups all-purpose flour
1/4 teaspoon baking powder
1 half teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon floor cinnamon
1/2 teaspoon floor cloves
half of teaspoon ground allspice
half cup shortening
1 cup white sugar
half of cup water
1 egg
half cup chopped walnuts
1 cup chopped raisins
1 (16 ounce) jar applesauce
1 (eight ounce) bundle cream cheese
1 tablespoon milk
1 teaspoon vanilla extract
5 half of cups sifted confectioners' sugar
1/three cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 tiers C), grease and flour a 9x13 inch pan or 2 - eight inch spherical pans.
Sift collectively flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Set aside.
In a huge bowl, cream shortening and sugar till mild and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and blend very well. Fold in nuts and raisins.
Pour into pan and bake at 350 stages F (175 ranges C) for forty five to 50 minutes or till a toothpick inserted into center of cake comes out smooth. Cool and frost with cream cheese frosting.
To make frosting: In a medium bowl, beat cream cheese till clean. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat till fluffy, then frost cake.

Notes :

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