Moravian Ginger Cookies II You Have To Try

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Moravian Ginger Cookies II

"These are decrease in fat than most cookies, but still scrumptious! Try the use of entire wheat flour instead of all-reason flour, if you want."

Ingredients :

1/three cup molasses
1/4 cup shortening
2 tablespoons packed brown sugar
1 1/4 cups all-reason flour
1/four teaspoon salt
1/four teaspoon baking soda
1/four teaspoon baking powder
1/four teaspoon ground cinnamon
1/four teaspoon ground ginger
1/four teaspoon floor cloves
1 pinch ground nutmeg
1 sprint ground allspice
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 tablespoons half of-and-1/2 cream

Instructions :

Prep :	Cook : 6M	Ready in :

Mix molasses, shortening and brown sugar in a big bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until organization.
Preheat oven to 375 tiers F (190 stages C).
Roll 1/2 of the dough at a time to at least one/eight inch thickness or paper-skinny on a floured cloth-included floor. Cut into three inch rounds with floured cutter.
Place approximately half of inch apart on ungreased cookie sheet. Bake 1/eight inch thick cookies about 8 mins; paper-skinny cookies approximately five minutes or until mild brown. Immediately eliminate from cookie sheet. Cool absolutely.
To Make Frosting: Mix 1 cup confectioners' sugar, half teaspoon vanilla, and 1-2 tablespoons half of-and-half till of spreading consistency. Spread frosting on cooled cookies.

Notes :

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