Fruitcake Truffles You Have To Try

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Fruitcake Truffles

"This recipe will make appropriate use of any extra fruitcake. Orange juice may be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar."

Ingredients :

6 (1 ounce) squares semisweet chocolate
3 tablespoons whipping cream
3 tablespoons butter
2 tablespoons orange liqueur
1 cup fruitcake crumbs
1/2 cup sifted confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

Chop chocolate into small portions. In saucepan over very low heat, melt chocolate, cream, and butter until mixed and easy.
Stir in liqueur and fruitcake crumbs; sit back for two hours or till organization.
Shape into 1 inch balls and sit back at least 20 mins. Before serving, roll in icing sugar or coca powder and kick back for 20 mins.

Notes :

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