Old Fashioned Cinnamon Nut Cake Good Recipes

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Old Fashioned Cinnamon Nut Cake

"This is an old recipe. To serve, spoil the cake apart with forks."

Ingredients :

1 cup bitter cream
half cup white sugar
1 teaspoon salt
2 (.25 ounce) applications energetic dry yeast
1/2 cup butter, melted
three eggs
4 1/2 cups all-cause flour
half of cup butter, melted
1 cup chopped walnuts
1 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep :	Cook : 14M	Ready in :

In a huge bowl, blend collectively sour cream, 1/2 cup sugar, salt, and yeast. Stir until yeast dissolves. Add eggs, half cup melted butter, and half of of the flour; mix properly. Mix inside the closing flour.
Turn dough out on floured board. Knead till easy, about 10 to fifteen mins. Place in greased bowl, and cowl. Let upward push in warm region till double in bulk, approximately 1 half to two hours. Punch dough down. Turn over, and permit upward thrust once more for forty five minutes.
Place 1/2 cup melted butter in a small cup. Mix together 1 cup white sugar, chopped nuts, and cinnamon. Form dough into walnut-sized balls. Dip each ball in melted butter, and roll in sugar-nut combination. Place in layers in a ten inch greased tube pan. Sprinkle any last sugar-nut mixture or melted butter over the top layer of balls. Cover pan with waxed paper and a towel, and allow dough upward push again 45 minutes.
Bake at 375 degrees F (a hundred ninety stages C) for 40 to 50 mins, or till golden brown. Run a spatula round facets of cake, and invert onto plate.

Notes :

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