Mom's Chocolate Cake The Best Recipes

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Mom's Chocolate Cake

"This is the great chocolate cake I actually have ever had. It bakes up high and it's fluffy. Everyone loves it when I make this cake. It is the only chocolate cake I will ever make. Enjoy!"

Ingredients :

2 cups white sugar
half cup shortening
2 eggs
3/4 cup unsweetened cocoa powder
1 cup milk
2 cups all-purpose flour
1 half teaspoons baking powder
1 cup hot, brewed espresso
2 teaspoons baking soda
2 half of teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and flour one 9x13 inch baking pan.
Cream the sugar and shortening collectively till mild and fluffy. Add the eggs and mix nicely. Stir in the cocoa, milk, flour, baking powder, boiling coffee, baking soda and vanilla extract. Mix till just mixed. Pour the batter into the organized pan.
Bake at 350 levels F (175 degrees C) for 30 to 35 mins or until a toothpick inserted into the cake comes out clean.

Notes :

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