Never Fail Fruit Cake Best Dishes

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Never Fail Fruit Cake

"'Tis the season for fruitcake! This one is more sweet than cake and oh so delicious. Keep it inside the fridge indefinitely. Really."

Ingredients :

1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
four (eight ounce) packages flaked coconut
3 tablespoons all-motive flour
2 (14 ounce) cans sweetened condensed milk

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H50M

Preheat oven to 300 levels F (150 levels C). Lightly grease a ten inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
Chop fruit and nuts in a big blending bowl. Add coconut and mix nicely with arms. Stir in flour, then sweetened condensed milk. Blend nicely.
Pack firmly in organized tube pan. Bake for 1 half hours. Remove from oven. Run knife round fringe of cake and dispose of rim of pan. When barely warm, take away tube bottom and paper from cake.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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