Hermits with Wine Best Family Recipes

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Hermits with Wine

"Mom gained five dollars for this recipe in 1933 which sold us groceries. Everyone who partakes asks for recipe. We found out of their maintaining cost most effective whilst she despatched them to troops in Korea. Before that none of the cookies had lasted long enough for us to recognise in the event that they saved properly! Store separated by means of wax paper. Substitute dates for the raisins if preferred."

Ingredients :

1 cup shortening
1 cup packed brown sugar
half of cup white sugar
3 eggs
1 teaspoon lemon extract
2 1/2 cups all-reason flour
2 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/3 cup white wine
1 teaspoon baking soda
1 cup raisins
1 cup chopped walnuts
2 cups white wine

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 stages F (a hundred ninety stages C). Line baking sheets with parchment paper.
Place the raisins or chopped dates in a bowl and cowl with white wine. Set aside to soak.
Cream the shortening with the brown and white sugar until light and fluffy. Beat inside the eggs and lemon and or vanilla extracts.
Stir the flour, cinnamon and salt together.
Dissolve the baking soda in 1/three cup of the wine and beat it into the shortening combination. Stir inside the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
Drop tablespoonfuls of the dough onto the organized baking sheets. Bake at 375 degrees F (a hundred ninety degrees C) for about 10 minutes.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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