Moist Herman Coffee Cake So Tasty

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Moist Herman Coffee Cake

"A sourdough spiced espresso cake, also called an Amish Friendship Cake."

Ingredients :

1 cup sourdough starter
1 cup white sugar
2 cups self-rising flour
half teaspoon salt
2 teaspoons floor cinnamon
2/three cup vegetable oil
2 eggs
1 cup raisins or dates
1 cup chopped walnuts
1 tablespoon honey (optionally available)
1 cup packed brown sugar
1 teaspoon all-purpose flour
1 teaspoon floor cinnamon
1/4 cup chopped walnuts
half of cup butter
1 cup sifted confectioners' sugar
2 tablespoons butter, melted
2 tablespoons milk

Instructions :

Prep :	Cook : 36M	Ready in :

To Make Starter: Mix 2 cups flour, 1/four cup sugar, 2 cups heat water, 1/4 ounce yeast in a bowl, cowl and allow stand over night (cover must be free). Refrigerate and stir every day. On fifth day feed Herman one cup flour, 1 cup milk and half cup sugar; stir and refrigerate. Stir every day until tenth day. On tenth day get rid of 1 cup starter and feed as on 5th day.
Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease 4 8 inch pans or 3 9 inch pans.
Mix together 1 cup starter, white sugar, self growing flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (elective). Stir until blended. Pour into organized pans. Top with sugar-nut topping.
Dot with half of cup butter or margarine and bake at 350 tiers F (a hundred seventy five ranges C) for 15 mins. Remove cakes from oven and pour glaze over still-warm desserts.
To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use straight away to glaze cake.

Notes :

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