Nutty Sweethearts Best Dishes

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Nutty Sweethearts

"A Valentine's Day deal with!"

Ingredients :

2 cups crisp rice cereal
1 cup semisweet chocolate chips
1 cup miniature marshmallows
1 cup red candied cherries, quartered
1 cup chopped pecans
12 oz white chocolate
2 teaspoons shortening

Instructions :

Prep :	Cook : 8M	Ready in :

Grease cookie sheet and insides of or more heart-fashioned cookie cutters four inches lengthy and 2 inches deep. Place cutters on cookie sheet, set apart.
In large bowl, integrate cereal, chocolate chips, marshmallows, candied cherries and pecans, set aside.
In small heavy saucepan over very low warmness, stir white chocolate and shortening till melted and smooth. Remove from warmth, cool barely. Pour chocolate combination over aggregate in bowl, stir gently to coat completely.
Using greased hands, press about 2/three cup aggregate firmly and evenly into each organized cutter on cookie sheet to thickness of up to three/four inch. Refrigerate half-hour until corporation. Depending on number of molds to be had, you can must work in batches. Keep unused combination at room temperature between batches.
To unmold: Run wide metallic spatula below cutters to loosen from cookie sheet. Using hands, lightly push every sweetheart freed from the cutter.

Notes :

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