Oatmeal Cherry Walnut Cookies Tasty Recipes

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Oatmeal Cherry Walnut Cookies

"Old-usual caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!"

Ingredients :

3/4 cup white sugar
3/4 cup packed brown sugar
three/4 cup butter flavored shortening
2 eggs
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup all-reason flour
3 cups quick cooking oats
1 cup chopped walnuts
1 cup dried cherries

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C).
In a mixer bowl, integrate the white sugar, brown sugar and shortening. Beat until smooth and creamy. Add the eggs separately blending well after each one. Beat mixture until well blended.
Mix inside the milk, baking soda, baking powder, salt, cinnamon and vanilla to the egg mixture. Beat for one minute. Add the flour and mix until integrated. Add the walnuts and blend again. Add the oats one cup at a time, blending nicely after each addition. Stir inside the dried tart cherries and blend just until they're allotted calmly.
Drop heaping tablespoonfuls of batter about 2 inches apart on ungreased cookie sheets. Do no longer shape them, they may unfold frivolously during the baking process. Bake at 350 levels F (one hundred seventy five levels C) for 12 to thirteen minutes. The tops of the cookies need to just turn a light golden brown. Remove the cookies from the oven and let take a seat on the sheets for about 5 minutes earlier than transferring the cookies to cooling racks. Let cookies cool to room temperature than area in hermetic boxes for storage.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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