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| German Chicken |
Boneless fowl breasts cooked over sauerkraut and blanketed in BBQ sauce. This sounds a little one-of-a-kind, however I assure you, it is delicious! It is considered one of my circle of relatives's favorites. The BBQ sauce makes the sauerkraut a little candy. I want to serve this dish with mashed potatoes.
Ingredients :
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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