Ice Box Cake II You Have To Try

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Ice Box Cake II

"A recipe that I have been making for years, a outstanding potluck dessert."

Ingredients :

1 (16 ounce) bundle massive marshmallows
2 (15 ounce) cans beaten pineapple
4 bananas
1/4 cup chopped walnuts
1 cup heavy whipping cream, whipped
2 cups graham cracker crumbs

Instructions :

Prep : 15M	Cook : 12M	Ready in : 6H25M

Line one 9x13 inch baking pan with the graham cracker or vanilla wafer crumbs. Reserve a few crumbs as a garnish for the pinnacle.
Drain the pineapple, saving the juice. Melt the marshmallows inside the pineapple juice over low warmness. Once melted set aside to cool.
Cut up the bananas into chunks. Mix the bananas, chopped nuts, and beaten pineapple into the cooled marshmallow mixture.
Fold the fruit aggregate into the whipped cream. Spoon batter into the graham cracker or vanilla wafer covered pan. Sprinkle the reserved crumbs on pinnacle. Chill properly before serving. Makes about 12 to 18 servings.

Notes :

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