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Irish Soda Bread IV

"Bread when eaten heat and topped with butter can't be beat. The sour cream is not important, but makes a higher texture bread."

Ingredients :

4 cups all-cause flour
2/three cup white sugar
1/2 cup margarine
five teaspoons baking powder
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons caraway seed
2 half cups raisins
2 cups buttermilk
3 tablespoons milk (non-obligatory)
3 tablespoons sour cream (elective)

Instructions :

Prep :	Cook : 20M	Ready in :

Combine flour, sugar, baking powder, baking soda, and salt in a big bowl. Use arms or a pastry cutter to press in butter or margarine, like a pie crust. When combination looks excellent and crumbly, upload raisins and caraway seeds. Mix collectively after which upload eggs, buttermilk, and bitter cream. If aggregate isn't always moist, upload milk. Pour into greased and gently floured loaf pans or a frying pan.
Bake at 375 ranges F (a hundred ninety ranges C) for 45 to 60 mins, or until a toothpick inserted within the bread comes out smooth.

Notes :

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