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| Krumkake I |
"This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled round a cylinder (broomstick inside the vintage days) till cool."
Ingredients :
- 1 egg
- 1/2 cup white sugar
- 1 cup heavy whipping cream
- 1 1/four cups all-cause flour
- half of teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry substances and beat until clean.
- When krumkake iron is hot, placed 1 teaspoon of batter on the iron and bake until light brown. Roll on stick right away whilst krumkake continues to be hot.
Notes :
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