Lemon-Marmalade Cookie Sandwiches The Best Recipes

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Lemon-Marmalade Cookie Sandwiches

"A little more work, but well worth the effort."

Ingredients :

half cup butter, softened
half cup sifted confectioners' sugar
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 cup all-cause flour
half of cup toasted hazelnuts
1/4 teaspoon salt
1/four teaspoon ground cinnamon
three tablespoons lemon marmalade

Instructions :

Prep :	Cook : 6M	Ready in :

In a mixing bowl beat butter and half cup sugar with an electric powered mixer until clean. Beat in lemon peel and vanilla.
In a meals processor, finely grind flour, nuts, salt and cinnamon. Add to butter aggregate and blend just till dough holds together.
Gather dough into a ball and flatten into a disk. Wrap in plastic and relax for approximately 1 hour or till company.
Preheat oven to 325 levels F. Butter cookie sheet.
Roll dough on a gently floured surface to 1/4-inch thick. Cut out cookies with a three-inch spherical cookie cutter. Gather scraps right into a ball and re-roll to at least one/4-inch thick. Cut out cookies, forming general of 12. Transfer cookies to the cookie sheet.
Using a 1-inch spherical cookie butter, reduce out the middle of 6 cookies and do away with. Bake approximately 20 mins or till golden. Cool on rack for five mins.
Leaving a 1/eight-inch border, spread 1 1/2 teaspoons of marmalade frivolously over every cookie without a hole. Sift extra powdered sugar over cookies with holes. Place cookies with holes sugar facet up atop jam-covered cookies.

Notes :

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