Maple Sponge Candy Popular Recipes

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Maple Sponge Candy

"This sweet is like the kind that human beings discuss with as seafoam candy. It's crunchy and has a sugary-maple taste. Just TRY to have only one piece!"

Ingredients :

1 cup maple flavored syrup
half of cup white sugar
2 teaspoons distilled white vinegar
2 teaspoons baking soda

Instructions :

Prep :	Cook : 8M	Ready in :

Butter a 9x9 inch pan and set apart.
In a heavy 2 quart saucepan, integrate the syrup, sugar and vinegar. Bring to a boil over medium heat, stirring constantly till sugar dissolves. Continue cooking without stirring until a sweet thermometer reads three hundred degrees F (a hundred and fifty tiers C).
Remove from warmness and quick stir in the baking soda.
Immediately pour sweet into prepared pan, Do now not spread. Cool and destroy into portions.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make clean-up less difficult.

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