Mexican Cookie Rings The Best Recipes

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Mexican Cookie Rings

"This cookie is sure to win compliments and they do not take hours to make."

Ingredients :

1 1/2 cups all-reason flour
half of teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
2/three cup white sugar
three egg yolks
1 teaspoon vanilla extract
five tablespoons multicolored sprinkles (jimmies) (elective)

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
Sift together flour, baking powder and salt.
Cream collectively the butter and sugar. Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry elements.
Shape into 1 inch balls. Push your thumb through middle of every ball and shape dough into a ring. Dip top of each ring in decorating goodies. Place cookies onto the put together baking sheets.
Bake at 375 stages F (one hundred ninety degrees C) for 10 to twelve minutes or until golden brown. Remove from the baking sheets and allow cool on racks.

Notes :

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