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Ice Cream Kolacky |
"This dough is made wealthy by means of adding ice cream. It is made even quicker and less complicated by way of the usage of a canned filling."
Ingredients :
- 1 pint vanilla ice cream
- 2 cups butter
- 4 cups all-cause flour
- half cup fruit preserves, any flavor
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Add flour to butter or margarine and collapse in pastry blender. Add ice cream to crumbled aggregate and, using dough hooks, work into dough. (If you don't have dough hooks, use your arms. Rubber gloves will assist reduce down the cold temperature from the ice cream.) When dough is easy, form into ball and refrigerate in a single day.
- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Roll dough to about 1/8-inch thickness on a floured surface. Using the rim of a glass dipped in flour, reduce out circles. Place on a cookie sheet and make a thumbprint in center of each. Fill thumbprints with 1/2 teaspoon fruit filling.
- Bake at 350 tiers F (one hundred seventy five ranges C) for 20 mins. Sprinkle with confectioners' sugar when cool. Eat and enjoy!
Notes :
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