Honeybee Cookies So Tasty

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Honeybee Cookies

"This is sweet and yummy. Here are a few variations you would possibly attempt: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies at once after putting off from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter."

Ingredients :

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups all-cause flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety tiers C). Line baking sheets with parchment paper.
In a medium bowl, beat the butter, brown sugar, hone and egg on medium pace, scraping bowl constantly, until clean.
Stir in the flour, baking soda, salt and cinnamon. Mix till simply combined.
Drop dough through teaspoonfuls onto an ungreased or parchment coated baking sheet. Bake until set and mild brown round edges (surfaces of cookies will seem brilliant), 7 to nine mins. Let stand 3 to five mins before getting rid of cookies to a wire rack to chill.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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