Montecados (Spanish Cookies) You Have To Try

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Montecados (Spanish Cookies)

"This is a Spanish cookie recipe that become given to me from my aunt who was from Spain. The cookies want to prepare dinner in a totally slow oven as you do not need to brown them."

Ingredients :

2 1/three cups melted shortening
5 cups all-cause flour
1/2 ounce anise extract
1 1/4 cups white sugar
1/4 teaspoon floor cinnamon
seventy two blanched almonds

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat the oven to 250 degrees F(120 stages C).
Combine the flour, sugar and cinnamon together. Add the melted shortening till all is jumbled in nicely. Stir in the anise and knead for five mins. Roll into 1 inch balls and area on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of every cookie and push down slightly.
Bake at 250 tiers F (one hundred twenty ranges C) for half-hour. You do no need to brown the cookies. They need to remain light. Let cookies cool on cookie sheet for half-hour.

Notes :

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