Irish Shamrock Cookies Good Recipes

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Irish Shamrock Cookies

"These inexperienced cookies are scrumptious every time of the year. Make some green frosting for these cookies the usage of a sugar cookie icing recipe discovered on Cookierecipe.Com"

Ingredients :

half of cup butter, softened
1 (three ounce) package deal immediate pistachio pudding mix
1 1/three cups baking blend
1 egg
1 tablespoon white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease baking sheet.
Cream collectively the butter or margarine and the pudding mix. Blend within the baking blend, egg and sugar and blend well.
On a lightly floured floor roll out the dough to 3/eight inch thickness and cut into cookies with a shamrock cookie cutter.
Place cookies on the organized baking sheet and bake at 350 tiers F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green coloured icing if preferred.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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