Double Quick Dinner Rolls Best Family Recipes

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Double Quick Dinner Rolls

"An smooth, delicious dinner roll to put together--no shaping wanted. You may also want to double the recipe!"

Ingredients :

2 1/four teaspoons energetic dry yeast
1 cup heat water (110 ranges F/45 tiers C)
1/four cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 teaspoon onion powder
2 1/four cups all-motive flour

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, dissolve yeast in heat water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat till clean. Stir in closing flour. Continue stirring till easy, scraping batter from sides of bowl.
Cover and allow dough rise in heat location until doubled, approximately 20 to 30 minutes.
Preheat oven to 400 levels F (2 hundred ranges C). Lightly grease 12 muffin cups.
Punch down dough. Spoon dough into 12 greased muffin cups, filling every half complete. Let upward thrust until batter reaches tops of cups, or approximately 20 minutes.
Bake in a preheated four hundred diploma F(2 hundred levels C) for 15 minutes. Serve right away.

Notes :

To make rolls beforehand of time, mix dough as directed in Step 1. Place dough in an oiled bowl, cover with greased plastic wrap, and refrigerate in a single day. About an hour before you're ready to bake, do away with from refrigerator. Turn dough onto well-floured floor, divide into 12 portions, and location into greased muffin cups. Let upward thrust at room temperature 30 to 45 mins. Bake as directed.
Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it calmly, and make easy-up less difficult.

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