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Ginger Uniques |
"This is a shortbread. I make it unique by means of adding 1 tablespoon chopped crystallized ginger to the batter. If you like ginger, you may love this."
Ingredients :
- 1 half cups all-motive flour
- 1 teaspoon floor ginger
- 1/4 teaspoon salt
- 1/2 cup shortening
- half of cup white sugar
- 1 tablespoon heavy whipping cream
- 1 tablespoon chopped crystallized ginger
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Sift together flour, ginger, and salt. Set aside.
- In large bowl, cream together shortening and sugar. Beat within the cream. Gradually combo inside the flour aggregate. Stir or paintings in crystallized ginger. Cover and kick back for four hours.
- On floured floor, roll out chilled dough to a nine inch square. Fit it into lightly greased 9 inch rectangular baking pan. Prick it all over with a fork.
- Bake in a 350 tiers F (a hundred seventy five tiers C) oven until gently coloured. Cool inside the pan on twine rack. Cut into 2 x 1 inch bars.
Notes :
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