Gold and Silver Cake The Best Recipes

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Gold and Silver Cake

"This is a lovely cake for special activities. A lovely blend."

Ingredients :

1 cup butter
2 cups white sugar
3 eggs, separated
four cups sifted all-cause flour
4 teaspoons baking powder
1 1/three cups milk
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Cream half cup butter and 1 cup sugar; upload egg yolks, blending nicely. Combine 2 cups flour and 2 teaspoons baking powder. Add flour aggregate alternately with 2/3 cup milk to creamed aggregate. Pour into greased and floured 9 inch round pans.
Bake for 20 to 25 minutes, until completed. Cool.
Cream 1 cup sugar and half of cup butter. Combine 2 cups flour and a pair of teaspoons baking powder; upload to creamed aggregate alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into greased and floured 9 inch round pans.
Bake for 20 to 25 mins. Cool.
Spread your choice of frosting between layers, alternating yellow and white layers. Frost out of doors of cake.

Notes :

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