Mam's Black Cake You Have To Try

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Mam's Black Cake

"This recipe got here from my ninety-12 months-old grandmother's handwritten recipe series."

Ingredients :

2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
four cups all-cause flour
1 teaspoon floor nutmeg
1 teaspoon floor cloves
1 teaspoon ground cinnamon
half cup butter
1 cup clean blackberries
1 cup raisins

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five levels C). Grease and flour 3 eight inch spherical cake layer pans.
Dissolve the baking soda in the buttermilk.
Combine the sugar, 3 1/2 cups of the flour, floor nutmeg, ground cloves, ground cinnamon and the butter. Stir inside the buttermilk mixture.
Toss the blackberries and raisins with the last 1/2 cup of flour to coat. Mix inside the blackberries and the raisins into the batter and stir till flippantly disbursed. Pour batter into the prepared pans.
Bake at 350 degrees F (one hundred seventy five levels C) for 25 to 35 mins or until a toothpick inserted near the center of the cakes comes out clean.

Notes :

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