Mincemeat Cookies I Best Dishes

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Mincemeat Cookies I

"Add greater mincemeat or a pinch of other spices to change the flavor of these cookies."

Ingredients :

1 cup shortening
1 1/2 cups white sugar
half of teaspoon vanilla extract
three eggs
3 1/four cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts
1 1/2 cups organized mincemeat, tired

Instructions :

Prep :	Cook : 84M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease cookie sheets.
Cream shortening, sugar and eggs collectively, then beat in vanilla. Sift the flour, salt and baking soda together, and upload to shortening mixture. Mix until nicely combined. Stir within the nuts and mincemeat and mix properly. Drop by using teaspoonfuls at the cookie sheet.
Bake eight to 10 minutes until light brown.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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