Mocha Icing So Tasty

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Mocha Icing

"This is an antique recipe I actually have for Mocha Icing. I hope you want it. The recipe makes enough for one 8 inch layer cake."

Ingredients :

1/3 cup unsweetened cocoa powder
1/three cup strong, warm, brewed espresso
3 cups confectioners' sugar
1/3 cup melted butter
1/eight teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts (elective)

Instructions :

Prep :	Cook : 12M	Ready in :

Combine espresso and cocoa in small bowl of electrical mixer. Beat till mixed. Add sugar, butter or margarine, salt, and vanilla. Beat till mixed. Scrape bowl, and beat icing until it has a spreading consistency.
Frost the cake, and sprinkle with chopped walnuts if desired.

Notes :

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