Gingerbread II Best Family Recipes

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Gingerbread II

"You can make gingerbread for your microwave oven the use of this recipe that still offers a scrumptious lemon sauce for topping."

Ingredients :

1/four cup butter
1/2 cup packed brown sugar
1 egg
half cup molasses
1 1/2 cups all-reason flour
1 teaspoon baking soda
1 teaspoon floor ginger
1 teaspoon ground cinnamon
half cup buttermilk
half cup white sugar
1 tablespoon cornstarch
1 cup heat water
2 tablespoons butter
2 tablespoons grated lemon zest
1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in :

Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an eight or nine inch microwave secure glass pan.
Microwave for four to 5 mins on medium. Rotate 4 times even as cooking. Microwave 2 to a few mins on excessive. Cake is finished when a toothpick inserted into the middle comes out smooth. Serve heat or bloodless with Lemon Sauce.
To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir till properly combined; upload water. Microwave 2 to a few minutes. Stir every 30 seconds, until combination has thickened and boiled for 30 seconds. Watch carefully so that it does no longer boil over. Add the final 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.

Notes :

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