Jalapeno Pepper Jelly Popular Recipes

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Jalapeno Pepper Jelly

"This is a very cute, very state-of-the-art jelly to have handy for the holidays, in addition to for surprising visitors. Enjoy this with crackers and tender cream cheese."

Ingredients :

3 green bell pepper, minced
2 (four ounce) cans diced jalapeno peppers
1 half cups distilled white vinegar
6 1/2 cups white sugar
half of teaspoon cayenne pepper
1 (6 fluid ounce) field liquid pectin
five drops green meals coloring

Instructions :

Prep :	Cook : 12M	Ready in :

In a large, chrome steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high warmth. Stir regularly till combination starts to boil.
Stir in pectin; boil 5 minutes longer, stirring continuously, and blend in food coloring. Skim off foam, and take away from warmth.
Ladle into sterilized jars. Seal, and system in a boiling-water canner for five minutes.

Notes :

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