Hearty Turkey Soup with Parsley Dumplings Popular Recipes

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Hearty Turkey Soup with Parsley Dumplings

"This is a yummy variant of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 picked over turkey carcass
12 cups water
1 half of cups chopped celery
five carrots
1 yellow onion, reduce into wedges
2 teaspoons salt
3/four teaspoon dried thyme
1 cube chicken bouillon
1 bay leaf
6 tablespoons all-purpose flour
half cup milk
1 small rutabaga, cubed
half of teaspoon ground black pepper
1 1/2 kilos cooked turkey, cubed
1/2 cup chopped sparkling parsley
2 slices white bread, quartered
1 1/four cups all-reason flour
1 teaspoon baking powder
1/four teaspoon salt
half cup milk
four tablespoons butter, melted

Instructions :

Prep :	Cook : 8M	Ready in :

Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in large 4 quart stockpot. Bring to boiling. Lower heat, and cover. Simmer for 1 1/2 hours. Strain stock, and discard solids. Skim off fats the use of ladle or fat separator. Pick meat off bones whilst cooled. Reserve meat.
Combine 6 tablespoons flour and half of cup milk in a jar with a decent fitting lid. Shake to combine. Pour stock into pot. Bring to simmering. Strain flour aggregate via sieve into inventory, stirring.
Slice ultimate three carrots. Add rutabaga, floor pepper, closing 1/2 cup celery, and sliced carrots. Simmer 20 mins, or until veggies are soft.
While the soup is simmering, put together the dumplings. Combine parsley and bread in processor; whirl till medium length crumbs. Add 1 1/4 cups flour, baking powder, and salt; procedure simply till blended. Add half cup milk and butter; manner the usage of on-off pulses simply until mixed.
Drop mounded tablespoons of dumpling mixture into simmering soup. Place cover on pot. Cook for 12 minutes, or until dumplings are dry in center. Add turkey meat; cook dinner 3 mins, or till heated through.

Notes :

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