Easy Fruitcake Without Citron The Best Recipes

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Easy Fruitcake Without Citron

"Some people do not just like the citron located in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.Com. Pecans may be substituted for walnuts."

Ingredients :

three cups dates, pitted and chopped
3 cups candied pineapple chunks
three cups purple and inexperienced candied cherries
eight cups walnut halves
2 cups all-purpose flour
2 teaspoons baking powder
half teaspoon salt
4 eggs
half of cup dark corn syrup
1/four cup packed brown sugar
1/four cup vegetable oil

Instructions :

Prep :	Cook : 16M	Ready in :

Grease a ten x 14 inch tube pan; line with waxed paper.
Mix end result and nuts in a big bowl.
Sift dry elements in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry substances. Pour over fruit aggregate and blend. Firmly % into pan.
Bake at 275 ranges F (one hundred thirty five diploma C) approximately 2 hours and 15 minutes, or till pinnacle appears dry. Cool in pan.

Notes :

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