Jam Thumbprints Popular Recipes

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Jam Thumbprints

"Delicious and appealing little cookies, with a thumb indentation packed with preserves. Fill with exclusive coloured preserves for an interesting presentation."

Ingredients :

2/three cup butter
1/3 cup white sugar
2 egg yolks
1 teaspoon vanilla extract
half of teaspoon salt
1 half cups all-purpose flour
2 egg whites, lightly beaten
3/4 cup finely chopped walnuts
1/3 cup strawberry preserves

Instructions :

Prep : 20M	Cook : 24M	Ready in : 45M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Lightly grease cookie sheets, or line with parchment paper.
In a big bowl, cream together butter and sugar till light and fluffy. Beat in egg yolks, vanilla, and salt. Gradually mix in flour.
Shape dough into three/four inch balls. Dip in gently crushed egg whites, then roll in finely chopped walnuts. Place 1 inch aside on organized cookie sheets. Press down middle of each with thumb.
Bake for 15 to 17 minutes, or till golden brown. Cool on baking sheet for five mins, then cast off to a wire rack to cool completely. Just before serving, fill facilities of cookies with strawberry preserves.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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