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Festive Cherrettes |
"My dad's preferred cookie."
Ingredients :
- three/4 cup shortening
- 1/4 cup butter
- 1 teaspoon salt
- half cup confectioners' sugar
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 20 candied cherries
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Blend collectively shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into gentle dough. Measure out level tablespoonfuls of dough and roll in hands of arms to form spherical balls.
- Place on greased baking sheets. Press a bit indentation in middle of every ball with a thimble and put a half of of candied cherry on top of each.
- Bake in a 325 degree F (a hundred sixty five levels C) oven for 25 minutes.
Notes :
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