Overnight Coffee Cake Tasty Recipes

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Overnight Coffee Cake

"When I first got this recipe I notion it might be bizarre to make this cake, then refrigerate it, and bake the following morning. But it's high-quality. The cake is so wet and scrumptious. It's wonderful if you have corporation staying at your house, and it makes a superb breakfast with a cup of coffee."

Ingredients :

1/three cup butter, softened
1/2 cup white sugar
1/four cup packed brown sugar
1 egg
1 cup all-purpose flour
half of teaspoon baking powder
1/four teaspoon baking soda
half of teaspoon floor cinnamon
half cup buttermilk
1/four cup packed brown sugar
1/four cup finely chopped walnuts
1/4 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H

Lightly grease an 8 inch square baking pan. In a massive bowl, cream collectively the butter, white sugar, and 1/4 cup brown sugar. Beat inside the egg till well combined. In a medium bowl, combine the flour, baking powder, baking soda, and 1/2 teaspoon cinnamon. Stir the flour mixture into the creamed combination alternately with buttermilk. Spread calmly into the organized baking pan.
In a small bowl, blend 1/4 cup brown sugar, walnuts, and 1/4 teaspoon cinnamon. Sprinkle over the batter. Cover, and refrigerate overnight.
The next day, preheat oven to 350 levels F (a hundred seventy five ranges C). Bake the cake for forty to forty five mins inside the preheated oven, or till a toothpick inserted inside the center comes out easy.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make easy-up less complicated.

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