Gourmet Shells So Tasty

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Gourmet Shells

"Fried cookies made with a rosette iron."

Ingredients :

1 cup all-cause flour
1/four teaspoon salt
1 cup milk
1 tablespoon vanilla extract
2 teaspoons white sugar
2 eggs

Instructions :

Prep :	Cook : 30M	Ready in :

Heat mould through letting sit in warm oil. Remove mildew and permit excess shortening drain off. Dip mildew into batter. Do no longer cross over the top.
Hold within the hot oil about 45 seconds or until lightly browned. Remove and drain on paper towels or brown baggage.
Dust with confectioners sugar if favored. When you are making the primary one it is normally a waste cookie because it sticks. But after that they typically fall off the mildew as they're cooking, simply scoop out with a slotted spoon.

Notes :

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