Hawaiian Macadamia-Coconut Squares Good Recipes

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Hawaiian Macadamia-Coconut Squares

"Instant coffee powder provides intrigue to those rich, chewy bars."

Ingredients :

1 cup butter
2 cups packed brown sugar
1 tablespoon immediately coffee powder
half of teaspoon ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
three eggs
2 teaspoons vanilla extract
2 cups flaked coconut
2 cups chopped and toasted macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 stages F (a hundred and seventy tiers C). Grease a nine X 13 inch baking pan; set apart.
In a large blending bowl, beat butter, 1 cup brown sugar, on the spot coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt till mild and fluffy.
Stir in flour 1/2 cup at a time, blending properly after every addition. Spread frivolously in prepared pan.
Bake 20 mins. Cool in pan on rack 15 mins.
In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/four teaspoon salt. Stir in coconut and macadamias.
Spread flippantly over cooled baked layer. Bake 40 to 50 mins, or until golden brown and organization to touch.
Use a knife to loosen cookies around edges even as heat. Cool absolutely in pan on rack. Cut into forty eight (approximately 1 half inch) squares, reducing 6 strips one way and eight strips the other manner. Store in an airtight box at room temperature 1 week; freeze for longer garage.

Notes :

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