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Hot Crab Dip Appetizer |
"An fantastic appetizer for parties, all people loves it."
Ingredients :
- 6 tablespoons cream cheese
- half cup mayonnaise
- 7 1/2 ounces canned crabmeat, tired
- 4 tablespoons minced onion
- 1 tablespoon lemon juice
- half teaspoon warm pepper sauce
Instructions :
Prep : 10M | Cook : 10M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 tiers C).
- Beat cream cheese and mayonnaise till easy. Stir inside the crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture right into a small oven-proof dish that has been sprayed with cooking spray.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 20 minutes or until the sauce is bubbly. Serve with crackers, potato chips or tortilla chips. You can also use sparkling crabmeat in place of the canned crabmeat.
Notes :
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